Can I really have lived 69 years without hearing of kimchi? If you haven’t heard of it too, it is said to be a Korean superfood. I bought some the other week and ended up throwing away the entire jar. Yuk!
Having said that, I am sure I’ve actually eaten it before because certain noodles I’ve bought from a Vietnamese shop in Croydon and a shop I used at Peckham (when I visited Goodman) have that taste, only nowhere near as foul. It isn’t just the taste, it’s the red stuff.
I tried kimchi because I saw it featured in a few YouTube videos including one by a doctor whose channel has millions of subscribers. He also recommended sauerkraut, which he said is also a superfood. I’ve eaten sauerkraut before of course, but only in very small quantities. I bought a big jar of it and ended up throwing that away too. Utterly disgusting. I’ve been told it is an acquired taste. Many people say the same thing about beer; I never acquired a taste for that either.
The same people who tell us kimchi and sauerkraut are superfoods also tell us that highly processed foods like ice cream are bad for us. I really like vanilla ice cream, rather than being bad, it’s good for my palate, and frankly, at my age that is all I care about.


